[Senkusha]

Let's answer this!

[L_Divi]

I used to love extra crunchy... more recently I think I started preferring creamy because it's easier to work with... 

...  MOST recently I stopped consuming peanut butter on a frequent basis, but in the rare event I am doing something that calls for peanut butter then just how much "solid nut" I want in it kinda depends on what I'm doing with it, as some things are good with a little crunch but there's still a lot of stuff where smooth is easier to work with. 

(Crunchy can be good for PB&J, but I've been known to use peanut butter for such "odd" sandwiches as peanut butter and cheese, and for that... it's better if I can lay the cheese out flat without lumps of peanut getting in the way.) 

(...  Also, yes, you heard me...) 

("Preferred variety of peanut butter:  'Extra cheesy!'") 

[Senkusha]

Well, it'll go off own easy, because it's cheesy!!

[L_Divi]

Well, it'll go off own easy, because it's cheesy!!

Iiiiiit's...
Peanut butter cheddar time! 
Peanut butter cheddar time! 
Peanut butter cheddar time! 
Yeah, yeah...

Sorry but you are not allowed to view spoiler contents.

[Senkusha]

Sorry but you are not allowed to view spoiler contents.

[L_Divi]

Sorry but you are not allowed to view spoiler contents.

Sorry but you are not allowed to view spoiler contents.

Sorry but you are not allowed to view spoiler contents.

[Senkusha]

Sorry but you are not allowed to view spoiler contents.

[L_Divi]

Sorry but you are not allowed to view spoiler contents.

That's probably the right way to go. 

In addition to what I mentioned, I personally find (obviously YMMV for everything) that peanut butter goes well with other savory foods and sweets... cheese works because it's savory.  Carrots are a "texture focused" food item, so even the carrot strips I was suggesting would probably be more of a lunch-meat accompaniment (and probably great for a garden sandwich)... 

...  I've never tried caramelized carrots (and probably wouldn't like them, if they're anything like other forms of cooked carrots) but figure they might be a better accompaniment for peanut butter in much the same way that jam, honey, or chocolate are? 

Obv, I wouldn't know ;-p. 

(Is spoilering still necessary?  I'm assuming it's not.  I can edit if I'm in the wrong but otherwise I'm stepping out of the spoiler so that it's still useful for other purposes ;-p.)

[Senkusha]

Well, I'm not sure.  Carrots have a sweetness to them, so if they are prepared correctly, they could turn in to a jelly, jam, or preserve.

[L_Divi]

Right, but again, those aren't really raw carrots. 

You gotta do something to bring the sweetness out, or they don't really fill that roll well with a PB&? ;-p. 

[Senkusha]

I never said that carrots would be all that sweet, just that they have a sweetness to them.  Must add honey... probably.

[L_Divi]

I never said that carrots would be all that sweet, just that they have a sweetness to them.  Must add honey... probably.

I never said you said that carrots would be all that sweet, just that you had to do something to bring their sweetness out.  Must add molasses... probably. 

[Senkusha]

Yeah, but have you ever tried to get molasses out of the jar in January?  It just doesn't happen! LOL

[ZandraJoi]

Creamy though I tend to eat almond butter more than peanut butter.

[Senkusha]

I've never tried almond butter.  I'm thinking it's probably more expensive, that's probably why I haven't seen it.